London pie and mash

The origins of London pie and mash can be traced back to Victorian times and the basics of pie and mash has hardly changed since then. Family run pie shops, many from the 1800's, continue to make their pies fresh each day on the premises for customers to enjoy.

Whilst the pies were originally filled with cooked eels sourced from the Thames, now pies are filled with minced beef and a little gravy. Many pie shops offer a selection of pies from traditional minced beef, steak and kidney and sometimes a vegetarian pie. If you are fortunate there may also be a sweet pie selection such as apple pie or a crumble, again freshly made.

The decline of London pie and mash shops

Unfortunately, pie and mash shops are in decline, due to high London rents, as the vast majority of pie and mash shops originated in East London and South London. Fortunately, many are still thriving with some moving out to the home counties and beyond to continue their business. There are a variety of family run London pie and mash restaurants still serving this great British tradition.

Pie and mash party
Pie and mash continues to be a popular choice for a party, wedding or celebration. Choose a London pie and mash company that is experienced in outside catering for an event to remember.